(+)-兒茶素

分析標準品,含量99.8%，可溯源

(+)-Catechin

CAS號：154-23-4

分子式：C15H14O6

分子量：290.27

MDL：MFCD00075649

別名：(+)-兒茶素; 兒茶精; 右旋兒茶酚; 羥黃酮;;(+)-Catechin Hydrate; 3-Cyanidanol, (+)-; (2R,3S)-2-(3,4-Dihydroxyphenyl)chroman-3,5,7-triol; (+)-3,3',4',5,7-Flavanpentol Hydrate; (+)-3,3,4,5,7-Flavanpentol;

產品介紹

熔點： 175-177 °C (anhydrous)(lit.)

沸點： 629°C

比旋光度： D18 +16 to +18.4°

外觀： 灰白色至黃色粉末

溶解性： 溶于熱水、甲醇、乙醇、丙酮及冰醋酸。微溶于冷水和乙醚。

儲存條件： 2-8℃

注意： 部分產品我司僅能提供部分信息，我司不保證所提供信息的權威性，僅供客戶參考交流研究之用。

參考文獻(138篇)

138. [IF=1.8] Yuexing Chen et al."Optimization of White Tea Flavanol Extraction Process by the Ultrasonic-Assisted Deep Eutectic Solvent Method and Determination of the Antioxidant and Antibacterial Activity."Engineering Reports.2024 Oct;:e13018

137. [IF=8.5] Xiaomei Yan et al."Exogenous theanine application improves the fresh leaf yield and quality of an albino green tea Huangjinya."FOOD CHEMISTRY.2024 Nov;:142298

136. [IF=3.3] Yunzhi Lin et al."Study of Laurie tea processor black tea mixing fermentation using the simplex centroid design method."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2024 Dec;:

135. [IF=7.6] Chen Xiangxiang et al."Deactivating mutations in the catalytic site of a companion serine carboxypeptidase-like acyltransferase enhance catechin galloylation in Camellia plants."Horticulture Research.2024 Dec;:

134. [IF=4.7] Bernard Ntezimana et al."Integrated Transcriptomic and Metabolomic Analyses Reveal Changes in Aroma- and Taste-Related Substances During the Withering Process of Black Tea."Foods.2024 Jan;13(23):3977

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