蘿卜硫苷
分析標準品,HPLC≥98%
Glucoraphanin
CAS號：21414-41-5
分子式：C12H23NO10S3
分子量：437.51
MDL：MFCD08460269
貨號 | 規(guī)格/參數(shù)/品牌 | 價格 | 貨期 |
YJ-B20804-5mg | 分析標準品,HPLC≥98% | ￥1300.00 | 現(xiàn)貨 |
YJ-B20804-20mg | 分析標準品,HPLC≥98% | ￥2300.00 | 現(xiàn)貨 |
產(chǎn)品介紹
產(chǎn)品易吸潮，不穩(wěn)定。購買后盡快使用。
外觀：白色粉末
溶解性：溶于水，甲醇，DMSO
儲存條件：2-8℃，充氮保存
注意：部分產(chǎn)品我司僅能提供部分信息，我司不保證所提供信息的權(quán)威性，僅供客戶參考交流研究之用。
參考文獻(13篇)
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12. [IF=8.5] Qinghang Wu et al."Enhancing the formation of functional glucosinolate degradation products in fermented broccoli stalk by-product with lactic acid bacteria."FOOD CHEMISTRY.2025 Feb;464:141689
11. [IF=5.7] Xili Liang et al."Characterization of Myrosinase-Mediated Glucosinolate Degradation Pathways in Lactiplantibacillus plantarum ZUST49."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2025;XXXX(XXX):XXX-XXX
10. [IF=5.7] Jiaqi Wang et al."Mining of Novel Myrosinase with High Activity Based on Sequence and Structure Clustering for Efficient Preparation of Sulforaphane."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2025;73(13):7954–7965
9. [IF=9.3] Xiao Wang et al."MetMiner: A user-friendly pipeline for large-scale plant metabolomics data analysis."Journal of Integrative Plant Biology.2024 Sep;:
8. [IF=6.1] Dehong Li et al."Synthesis and Biological Activity of Sulfamate–Adamantane Derivatives as Glucosinolate Sulfatase Inhibitors."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2023;71(42):15476–15484
7. [IF=6] E. Hengchao et al."Molecular networking and equivalently quantitative ion strategy for discovery and quantification of glucosinolates in cauliflower and broccoli by liquid chromatography tandem mass spectrometry."LWT-FOOD SCIENCE AND TECHNOLOGY.10.1016/j.l
6. [IF=4.004] Yingjie Wen et al."Synthesis and characterization of an artificial glucosinolate bearing a chlorthalonil-based aglycon as a potent inhibitor of glucosinolate transporters."PHYTOCHEMISTRY.2023 Aug;212:113726
5. [IF=6.443] Lili Wang et al."High-level and reusable preparation of sulforaphane by yeast cells expressing myrosinase."Food Chemistry-X.2023 Jun;18:100668
4. [IF=6.269] Wu Qinghang et al."Variation in glucosinolates and the formation of functional degradation products in two Brassica species during spontaneous fermentation."Current Research in Food Science.2023 Jan;6:100493
3. [IF=5.195] Huihui Chen et al."Tingli Dazao Decoction pretreatment ameliorates mitochondrial damage induced by oxidative stress in cardiomyocytes."JOURNAL OF ETHNOPHARMACOLOGY.2022 Nov;:115987
2. 張睿,于建麗,宋璇,閆媛媛,李超.西蘭花蘿卜硫苷提取物的抑菌及體外免疫活性探究[J].食品研究與開發(fā),2021,42(04):1-7.
1. 姜睿 李紅燕 薛長湖. 不同處理方法對萊菔子中萊菔素和蘿卜硫苷的影響[J]. 食品科技 2019 v.44;No.337(11):91-97.
